Lost Ranch Winery
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Zinfandel from Lopez Ranch in the Cucamonga Valley. This is a dry farmed vineyard with 100 year old vines. We fully de-stemmed and bin fermented. Aged for 14 months in neutral French oak barrels.
Artwork by: Michael Upton
Technical notes at bottling:
Alc: 14.3%
pH: 3.44
Free SO2: 16.3 parts per million
Cases Produced: 146
As with all of our wines, this wine was produced with organically farmed fruit, and bottled unfined and unfiltered.
Ingredients: grapes, minimal SO2.
