2023 NERO D’AVOLA

Nero D'Avola from certified organic Loosen Family Vineyard in De Luz. This vineyard at the south slope of the Santa Rosa plateau, with rich volcanic soil. Fully de-stemmed into bins for fermentation. Basket pressed at dryness and aged in neutral French oak barrels for 14 months. 

Artwork by: Michael Upton 

Technical notes at bottling:

Alc: 14.1%

pH: 3.74

Free SO2: 16.6 parts per million

Cases Produced: 120

As with all of our wines, this wine was produced with organically farmed fruit, and bottled unfined and unfiltered. 

Ingredients: grapes, minimal SO2.