Sandy Potter's Cabernet Sauvignon from the Temecula Valley floor, blended with old-vine Lopez Ranch Zinfandel from Cucamonga Valley. Aged 26 months in neutral oak. The Cabernet and Zin were aged separately for 14 months before being racked, blended, and barreled back down for another 12 months.
Technical notes at bottling:
Alc: 12.9%
pH: 3.67
Cases Produced: 128
As with all of our wines, this wine was produced with organically farmed fruit, and bottled unfined and unfiltered.
